Roasted Parmesan Summer Squash that’s sliced in half, drizzled with olive oil and Parmesan cheese, and bakes in the oven until it is tender and sweet, makes the perfect healthy side dish for any meal. Summer squash is one of those vegetables I love to cook, especially this time of year when it is sweet […]
Easy Roasted Potatoes that cook in just 20 minutes and turn out crispy, full of flavor, and are made with just three simple ingredients you probably already have at home. The first time I started seeing recipes for roasted potatoes with mustard, I have to be honest, I wasn’t really sure how I felt. Sure […]
Pacific Foods Light Sodium Organic Roasted Red Pepper and Tomato Soup contains slow-roasted red peppers that have been grown in the sun and harvested at peak flavor. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer. Pacific Foods Light Sodium Organic Roasted Red […]
Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. Now, […]
As the weather start to warm up (at least here in Florida) I start to think about eating outside. There is just something so lovely The post Gluten Free Roasted Broccoli Coleslaw Recipe appeared first on Simply Gluten Free.
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