This red chile pork pozoleÂ makes a great potluck dish and is sure to leave plenty of happy eaters on game day. And it’s gluten-free!Â If you’re looking for a tasty variation on the usual winter stews of soups, try this delicious red chile sauce. It makes a great potluck dish and is sure to leave plenty […]
Slow Cooker Maple Pork Tenderloin made with lean pork, a maple and mustard sauce, and red onion that cooks in the slow cooker for a delicious, comforting meal. Pork tenderloin is one of my favorite things to make in the slow cooker since I find the end product resembles a much fattier cut of pork […]
Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora’s Taco Pork Meat & Veggie Bar, I certainly would not have believed it.
Dressing up a pork chop is one of the easiest ways to turn a simple meal into a memorable one. These pork chops use sweetened soy sauce and beef broth to deliver big flavor. They are easy to make and sure to please. Soy sauce, brown sugar and beef broth amke a great sauce for […]
Sheet Pan Pork Chops, Potatoes, and Green Beans makes a complete, healthy dinner in less than 40 minutes that’s all cooked on a single sheet pan. Growing up we really only ate pork chops one way, covered in Ah-So sauce and thrown on the grill. If you have never had Ah-So sauce before, it’s a […]
This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrÃ©e. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce.
Almond Crusted Pork Tenders with a delicious baked crunchy almond coating make the perfect healthy alternative to your favorite fried fingers, plus they are Paleo, Whole30, and low carb friendly. I don’t know if I have ever met a chicken finger I didn’t like. Maybe its the crunchy coating, maybe its the fact that I […]
One nice thing about spring is that one day you can be cooking outside, and the next, it’s cold again. It was snowing in Denver recently, so I figure an easy, tasty slow-cook dish is still good to have on hand. I like to serve this garlic mashed potatoes and green beans. Just grab some […]