What Happened to the Great Gluten-Free Companies of Yesterday?

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What Happened to the Great Gluten-Free Companies of Yesterday?
Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line […]
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Can a New Malting Technique Turn Witkop Teff into Great Gluten-free Beer?

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Can a New Malting Technique Turn Witkop Teff into Great Gluten-free Beer?
It’s no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and […]
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Bakery On Main for Great Gluten-Free Granola

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Bakery On Main for Great Gluten-Free Granola
The Bakery On Main story began in the back of Owner, Michael Smulders’ Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to […]
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