It’s no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and […]
The Bakery On Main story began in the back of Owner, Michael Smulders’ Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to […]
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