When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinnerÂ or weekly lunches. Use different proteins to change the flavor […]
Healthy Fried Rice tastes just as good as your favorite take-out version but so much healthier! Using cooked brown rice, eggs, green onions, cabbage, carrots, and a simple soy sauce mixture you make delicious healthy fried rice at home in less than 10 minutes. This isn’t my first rodeo with fried rice. We have a […]
Researchers think they may have discovered an important connection between diet and dementia. For the first time, they have tied a specific dietary pattern to blood markers for inflammation. In addition, they showed that elderly adults who followed a certain dietary pattern had reduced brain gray matter volume, and worse visuospatial cognitive function.
Wheat, barley, rye, oats. Worse than swear words to celiac sufferers. Enemies to the immune system. But you know all that and you’re probably on a gluten-free diet. However, you’ve probably, unwittingly reduced the amount of daily fiber you eat and that’s serious. Enter Tiger Nuts â the celiac’s new best friend. You’ve never heard […]
This light, yet hearty eggplant chickpea stew is a tasty way to a heart-healthy meal. It goes great over rice. Eggplants and chickpeas anchor a great stew.
At SchÃ¤r, we want you to live in each happy moment without restriction. That’s why, for decades we’ve been dedicated to helping people think less about gluten so they can savor more of life’s best things. We’re all about the best things in life â enjoying them, celebrating them, and making them. We care about […]
Are Cheerios really “Not safe for celiacs?” Or is General Mills getting a bad rap?Â A recent story by Buzzfeed ignited confusion over whether Cheerios and other General Mills cereals are actually gluten-free and safe for people with celiac disease.
In September 2016, the article “Serendipity in Refractory Celiac Disease: Full Recovery of Duodenal Villi and Clinical Symptoms after Fecal Microbiota Transfer” was published in the Journal of Gastrointestinal and Liver Disease describing the first known case of refractory celiac disease cured by a fecal transplant.Â The patient in that case was being treated for […]
The human gut is home to a huge and diverse number of microorganisms that perform various biological roles. Disturbances in a healthy gut microbiome might help to trigger various inflammatory diseases, such as multiple sclerosis (MS). Human gut-derived commensal bacteria suppress CNS inflammatory and demyelinating disease. Can they improve the treatment of multiple Sclerosis (MS)?
High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers. Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more […]
Doctors attempting to diagnose celiac disease are often confronted by patients who have already given up gluten. For such patients, diagnostic guidelines currently call for a gluten challenge of at least 14 days, followed by duodenal biopsy. There isn’t much good data on how many false-positive results are generate by this method. To get a […]
These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go. Grilled portobello mushrooms […]
Japanese drug maker Daiichi Sankyo will pay $300 million to settle thousands of federal and state court lawsuits over its top-selling blood pressure drugs, Benicar, Benicar HCT, Azor and Tribenzor, according to the lead Plaintiffs’ lawyers. The settlement was reached in the federal multi-district litigation (MDL) case titled In re: Benicar (Olmesartan) Products Liability Litigation, […]
While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can’t come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college […]
It’s rare to find a quick, nutritious and healthy lunch or snack. Minute’s Ready to Serve Brown Rice & Quinoa fits this bill, and contains 16% of daily fiber, which is hard to find in most gluten-free alternatives. Plus it’s ready in only 60 seconds I was also surprised by the minimal ingredients in these […]
Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected from 200 participants from a previous study of NCWS, performed between […]
The main source of protein in aquaculture feeds is fishmeal, which is expensive and not conducive to the long-term growth of the industry. Plant protein is much cheaper. However, replacing fishmeal with a plant-based diet reduces salmonid growth, and soy and other legumes can cause severe enteritis in the fish.
Can a tiny Virginia start-up change the world with a cheap, reliable devise to test food for gluten on the fly? With their startup called Altede, Ed and Anna Champion, together with business partner Briana Petruzzi, hope to build quick, cheap tests for all sorts of food allergens. Their first target is gluten. Altede is […]
One of my favorite taquerias serves some of the tastiest grilled scallions I’ve ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish.