If you love the flavors of margherita pizza then this gluten free margherita pasta recipe is sure to be a winner! With just a handful of ingredients, very little time, and even less work, it is my kind of weeknight dinner. I have made this recipe using The post Gluten Free Margherita Pasta Recipe appeared […]
Gluten-free diets are popular lately, and not just with people who have celiac disease or other gluten-sensitivities. In fact, the vast majority of people who eat gluten-free food do not have celiac disease, or any other clear reason to avoid gluten. Going gluten-free has also become popular among various sports figures and athletes. Some athletes […]
Pumpkin Pie Oatmeal that’s cooked quickly in the microwave or on the stove-top brings all the flavor of a delicious pumpkin pie filling in a healthy, filling bowl of oatmeal that’s perfect to start any morning. As I shared last week, I have never part someone who looks forward to pumpkin spice season all year […]
Some foods just seem to have been named by or for children. Toad in the Hole? Pigs in Blankets? Dutch Baby? The latter was actually rumored to have been named by a kid. Dutch baby pancakes were derived from The post Gluten Free Dutch Baby Pancake Recipe appeared first on Simply Gluten Free.
If you’re looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It’s easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can […]
KNOW Foods – Donuts are the delicious, healthy alternative to traditional, grain-based donuts. Our donuts are natural, non-GMO, grain/gluten-free and great tasting. Nutritionally superior to traditional grain-based donuts, KNOW Foods Donuts are the first great tasting, guilt-free alternative for consumers seeking healthy lifestyles. Healthy and indulgence are no longer mutually exclusive! Enjoy a KNOW Better […]
Talk about finding needles in a haystack. Imagine, if you will, sifting through rail cars full of oats and plucking out nearly every stray grain of wheat, barley or rye so that the final product tests at under 20 ppm, instead of the original 200 ppm to 1,000 ppm. Quite a challenge, yes? It’s a […]
KNOW Foods Bread Slices are the delicious, healthy alternative to grain-based bread. Our products are natural, non-GMO, grain/gluten-free, high protein, high fiber, low carb and low sodium – and have a near zero glycemic index! Nutritionally superior to traditional grain-based baked goods, KNOW Foods products are great tasting, guilt-free alternatives. Try our other products too. […]
Easy Green Chicken Enchiladas with a creamy green enchilada sauce are a lightened up version of a traditional enchilada, packed with plenty of protein from a combination of cooked chicken breast and black beans. I have always believed that even when you are focused on eating healthy or weight loss, it’s still important to enjoy […]
Ciao, and welcome to Tuscany! Here you’ll find beautiful landscapes and food plucked straight from your wildest dreams. This Carol Kicinski gluten-free recipe The post Gluten Free Italian Lady’s Kisses Recipe appeared first on Simply Gluten Free.
Gory goodies, anyone? Muahahahaha … have I got a treat for you! This Gluten Free Bones with Blood and Guts recipe from Carol Kicinski will surely look gruesome on your dessert table this The post Gluten Free Bones with Blood and Guts Recipe appeared first on Simply Gluten Free.
Italian Spaghetti Squash Casserole is a delicious, low carb alternative to baked pasta dishes that’s made with tender spaghetti squash, a homemade meat sauce, and fresh mozzarella. Spaghetti squash has been a mainstay in my diet for years now and I am happy to report I am finally beginning to get the whole family to […]
For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a […]
Ever had strata? It’s kind of like lasagna, but with bread as the main component instead of pasta. As this Carol Kicinski recipe shows, some are layered (hence the name) but others are simply mixed together in a casserole style. I prefer the casserole style because it’s The post Gluten Free Pizza Strata Recipe appeared […]
Slow Cooker Mediterranean Chicken cooks low and slow in the crockpot to create an amazing dish packed with moist chicken thighs, olives, red peppers, onion, Italian spices, capers, and plenty of flavor. I forget how much I love olives some times. I think it all started with my Mom who loved eating toast with cream […]
Whatâs the best way to way to measure the gluten content of gluten-free foods, particularly those based on purified wheat starch?
Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out just […]