Global Gluten-Free Market Set to Top $33 Billion by 2025

Global Gluten-Free Market Set to Top $33 Billion by 2025

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Global Gluten-Free Market Set to Top $33 Billion by 2025
It’s summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
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Asian-Style Stir-Fry with Green Beans and Cashews (Gluten-Free)

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Asian-Style Stir-Fry with Green Beans and Cashews (Gluten-Free)
If you’re looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It’s easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can […]
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General Mills Describes the Success of its Gluten Detection System

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General Mills Describes the Success of its Gluten Detection System
Talk about finding needles in a haystack. Imagine, if you will, sifting through rail cars full of oats and plucking out nearly every stray grain of wheat, barley or rye so that the final product tests at under 20 ppm, instead of the original 200 ppm to 1,000 ppm. Quite a challenge, yes? It’s a […]
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Sjögren's Syndrome: The Link with Celiac Disease

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Sjögren's Syndrome: The Link with Celiac Disease
What is the link between the autoimmune diseases Sjögren’s syndrome and celiac disease? In a study, 14.7% of Sjögren’s syndrome patients were found to have celiac disease and 11.8% of non-celiac Sjögren’s syndrome patients were found to have inflamed mucosa in the small intestine. With this knowledge, people who suffer from Sjögren’s syndrome may be […]
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Strong Compliance with Gluten-Free Standards Mean Consumers Can Buy With Confidence

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Strong Compliance with Gluten-Free Standards Mean Consumers Can Buy With Confidence
Recent product testing by the FDA shows overwhelming compliance with FDA’s requirement that foods labeled “gluten-free” have less than 20 parts per million detectable gluten. According to the FDA, more than 99.5 percent of “gluten-free” food products they met the agency’s gluten-free standard, according to Carol D’Lima, a food technologist in FDA’s Office of Nutrition […]
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Canadian Celiac Association Press Release Draws Pushback from General Mills

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Canadian Celiac Association Press Release Draws Pushback from General Mills
A press release by the Canadian Celiac Association announcing a label change for General Mills’ Cheerios is drawing confusion and questions from numerous corners of the gluten-free community. The press release is also drawing pushback from General Mills, which called the CCA press release “inaccurate,” and said it was “not based on facts.” General Mills […]
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Food Truck Brings Gluten-Free Delights to Elko

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Food Truck Brings Gluten-Free Delights to Elko
Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
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A Gluten-Free Diet Helps Type 1 Diabetes

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A Gluten-Free Diet Helps Type 1 Diabetes
It has long been understood that two autoimmune diseases, celiac disease and type 1 diabetes are related. They share common genes and the incidence of celiac disease is higher among type 1 diabetics. There have been some anecdotal reports regarding children diagnosed with type 1 diabetes who were put on a gluten-free diet soon after […]
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General Mills to Remove Gluten-Free Label for Cheerios in Canada

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General Mills to Remove Gluten-Free Label for Cheerios in Canada
Cereal maker General Mills has announced that it will no longer label their flagship cereal Cheerios as gluten-free in Canada. Has Canada Changed its Gluten-free Standards? No, the standard for labeling gluten-free foods in Canada remains same, at up to 20 ppm allowable gluten. Such foods are safe for the vast majority of people with […]
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What Role do Intraepithelial Lymphocyte Counts Play in Celiac Mucosal Assessment?

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What Role do Intraepithelial Lymphocyte Counts Play in Celiac Mucosal Assessment?
What role do intraepithelial lymphocyte counts and distribution play in celiac disease mucosal interpretation? Making an accurate count of intraepithelial lymphocytes (IEL) is important to making an accurate diagnosis of celiac disease, but so far, researchers have not been able to establish a definitive ‘normal’ IEL range. In a recent multi-center study, a team of researchers […]
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Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains

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Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains
For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a […]
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Can Production Cuts Stop Plummeting Wheat Prices?

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Can Production Cuts Stop Plummeting Wheat Prices?
Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption. The problem is serious enough that Canada, the world’s top producer of durum wheat, has cut its production nearly in half, to a six-year low. Even those drastic measures have had failed to raise prices, which are down about 30 percent from […]
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Can a Gluten-Free Diet Improve Symptoms of Celiac Hepatitis?

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Can a Gluten-Free Diet Improve Symptoms of Celiac Hepatitis?
What’s the relationship between celiac disease and liver histology, serology and treatment response? Celiac disease is diagnosed on the basis of ESPGHAN criteria, and clinical response to gluten-free diet. Researchers have noted histological abnormalities on liver biopsies in patients with celiac disease, but have rarely described the abnormalities in detail. A team of researchers recently […]
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Are Doctors Missing 90% of Celiac Disease Cases?

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Are Doctors Missing 90% of Celiac Disease Cases?
Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of cases go undiagnosed. If a new study by […]
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Domino's Pizza Offers Gluten-Free Crust? I Think Not!

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Domino's Pizza Offers Gluten-Free Crust? I Think Not!
When I first saw the big advertisement that came through the mail I thought, “Wow, we are really getting somewhere!” However, when I read their advertisement my mind was quickly changed by what seems like false advertising. It reads like a great deal of boasting, followed by the “disclaimer” (At the bottom. Who reads to […]
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Could the Dual Activation of IRF1 and IRF1-Regulated Genes Be a Key to Celiac Disease Symptoms?

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Could the Dual Activation of IRF1 and IRF1-Regulated Genes Be a Key to Celiac Disease Symptoms?
A new study shows that activation of IRF1 and IRF1-regulated genes together, both directly and via the interleukin-18 dependent inflammasome, would greatly increase the severity of the inflammatory response. Celiac disease is a chronic inflammatory disease of the small intestine mucosa due to permanent intolerance to dietary gluten. A team of researchers recently set out to […]
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Are Doctors Failing to Test Iron Deficient Anemia Patients for Celiac Cases?

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Are Doctors Failing to Test Iron Deficient Anemia Patients for Celiac Cases?
Are primary care physicians under-testing for celiac disease in patients with iron deficiency anemia? A new survey of primary care doctors indicates that they are. It’s fairly common for people with celiac disease to develop iron deficiency anemia (IDA), but researchers don’t know much about the frequency with which primary care physicians test for celiac […]
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What's the Best Way to Measure Gluten in Gluten-Free Foods?

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What's the Best Way to Measure Gluten in Gluten-Free Foods?
What’s the best way to way to measure the gluten content of gluten-free foods, particularly those based on purified wheat starch?
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Can Undetectable Negative Tissue Transglutaminase IgA antibodies Predict Mucosal Healing in Treated Celiac Disease Patients?

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Can Undetectable Negative Tissue Transglutaminase IgA antibodies Predict Mucosal Healing in Treated Celiac Disease Patients?
Tissue transglutaminase (tTG) immunoglobulin A (IgA) testing is a sensitive adjunct to the diagnosis of coeliac disease. The threshold for positivity was developed for diagnosis, with negative results reported as below the reference value (<4 U/mL). A team of researchers recently set out to investigate if an undetectable tissue transglutaminase IgA antibodies (tTG IgA<1.2 U/mL) […]
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