Global Gluten-Free Market Set to Top $33 Billion by 2025

Global Gluten-Free Market Set to Top $33 Billion by 2025

click photo for more information
Global Gluten-Free Market Set to Top $33 Billion by 2025
It’s summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
12
29

Autism: Can a Gluten-free Diet Help?

click photo for more information
Autism: Can a Gluten-free Diet Help?
Many theories have been fielded about autism. Some research careers have been made by investigating autism, while other careers have been seriously damaged when that research threatened some sacred cows of allopathic medicine. Yet despite all of this active research exploring the world of autism, we continue to experience exponential increases in rates at which […]
0
2

Can Carpal Spasm Be One of the First Signs of Celiac Disease?

click photo for more information
Can Carpal Spasm Be One of the First Signs of Celiac Disease?
Can carpal spasm be an early sign of celiac disease in some cases? A team of physicians recently reported on the case of a 3-year-old Albanian girl who presented at their clinic with carpal spasms and hand paresthesia. She was suffering from carpal spasms and paresthesias of her extremities.
0
8

Udi's Gluten-Free Buns Coming to Jersey Mike's Subs

click photo for more information
Udi's Gluten-Free Buns Coming to Jersey Mike's Subs
Jersey Mike’s Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike’s has partnered with Udi’s. Starting in December, Denver-based Udi’s will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike’s locations nationwide. The Udi’s gluten-free bun will cost […]
0
10

Could Fructan Be the Culprit in Non-celiac Gluten Sensitivity?

click photo for more information
Could Fructan Be the Culprit in Non-celiac Gluten Sensitivity?
People who do not have celiac disease, but who have celiac-like symptoms that improve on a gluten-free diet are prime candidates for a condition called non-celiac gluten sensitivity (NCGS). Researchers don’t know much about the condition. There are no biomarkers, so they can’t just do a blood test. People with this condition often experience celiac-like […]
0
6

Is Buckwheat Safe for a Gluten-Free Diet?

click photo for more information
Is Buckwheat Safe for a Gluten-Free Diet?
Just looking at its name, one might wonder if buckwheat is safe for people on a gluten-free diet. However, unlike its name, buckwheat does not naturally contain any wheat or gluten. As a result, buckwheat is generally safe for people with celiac disease on a gluten-free diet. Turns out that buckwheat and wheat are from […]
0
13

Quinoa, Black Bean, and Mango Salad (Gluten-Free)

click photo for more information
Quinoa, Black Bean, and Mango Salad (Gluten-Free)
Quinoa is actually a seed, but let’s not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit […]
0
29

Can a Point-of-Care Test in Predict Villous Atrophy in Celiac Patients on a Gluten-Free Diet?

click photo for more information
Can a Point-of-Care Test in Predict Villous Atrophy in Celiac Patients on a Gluten-Free Diet?
If people with celiac disease hope to avoid complications, then it’s important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care […]
0
26

Is Quinoa a Safe Gluten Free Food?

click photo for more information
Is Quinoa a Safe Gluten Free Food?
Quinoa is regarded as safe for people with celiac disease. For many years, some celiac support groups listed quinoa as unsafe due to cross-contamination concerns. But any grain is unsafe for celiacs if it is contaminated with wheat, rye or barley. Some grains have a higher risk of such contamination, others have a low risk. […]
0
13

Do Gluten-Removed Beers Have More Gluten Than Allowed?

click photo for more information
Do Gluten-Removed Beers Have More Gluten Than Allowed?
One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance. There’s been some confusion about the best ways to measure […]
0
14

Blood Test Can Tell Celiac from Non-Celiac Patients By Cytokine Levels

click photo for more information
Blood Test Can Tell Celiac from Non-Celiac Patients By Cytokine Levels
ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between celiac disease (CeD) and non-celiac gluten-sensitive (NCGS) based on cytokine levels. Professor Knut Lundin, University of Oslo, presented the data at United […]
0
15

Prick a Finger and Save a Life: How YOU Can Make a Difference in Celiac Disease Research

click photo for more information
Prick a Finger and Save a Life: How YOU Can Make a Difference in Celiac Disease Research
It’s just like being a little kid with a super sore throat and your mom taking you to the doctor to get a test for strep throat. The doctor swabs your throat with two sticks to find out what nasty bacteria is camping out. In just moments you’ve got a diagnosis of strep throat and […]
0
12

Gluten-Free Yakitori

click photo for more information
Gluten-Free Yakitori
Don’t let the foreign sound turn you off. ‘Yakotori’ is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can […]
0
13

Did You Know? Allergen Labeling in the USA vs. Canada

click photo for more information
Did You Know? Allergen Labeling in the USA vs. Canada
Did you know that the precautionary labeling regarding allergies is widely misunderstood, (meaning you are not the only one that is confused!). Not only is the writing so small you need a microscope to read it, this warning is not necessarily listed in the “Ingredients” column. The United States and Canada have different laws concerning allergy labeling. […]
0
20

What Happened to the Great Gluten-Free Companies of Yesterday?

click photo for more information
What Happened to the Great Gluten-Free Companies of Yesterday?
Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line […]
0
13

Online Webinar Designed to Help Celiacs End Ongoing IBS Symptoms

click photo for more information
Online Webinar Designed to Help Celiacs End Ongoing IBS Symptoms
In this free webinar, Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will report on the very positive symptom outcome seen in patients suffering with IBS who changed their diet based on the Alcat test for food sensitivity. He will also explain some of the science of the […]
0
15

Why Tom Brady Avoids Gluten and These Other Foods

click photo for more information
Why Tom Brady Avoids Gluten and These Other Foods
Gluten-free diets are popular lately, and not just with people who have celiac disease or other gluten-sensitivities. In fact, the vast majority of people who eat gluten-free food do not have celiac disease, or any other clear reason to avoid gluten. Going gluten-free has also become popular among various sports figures and athletes. Some athletes […]
0
19

Is There a Connection Between Antibiotic Use and Celiac Disease Autoimmunity?

click photo for more information
Is There a Connection Between Antibiotic Use and Celiac Disease Autoimmunity?
Researchers still don’t have much good data on the consequences of antibiotic use in early life and how that relates to the risk of certain autoimmune diseases. A team of researchers recently set out to test the association between early-life antibiotic use and islet or celiac disease autoimmunity in genetically at-risk children prospectively followed up […]
0
14

Starbucks Debuts Gluten-Free Cupcakes in Florida!

click photo for more information
Starbucks Debuts Gluten-Free Cupcakes in Florida!
Gluten-free Starbucks patrons in South Florida just got a nice piece of news. Starbucks is now offering a new, gluten-free cupcake to select South Florida locations. Oh, and the cupcake also happens to be vegan. To deliver their newest gluten-free offering, Starbucks has partnered with Miami-based bakery, Bunnie Cakes, who will provide their locally made, […]
2
20
load more posts

Copyright © 2017 glutenfreejournal.com. All Rights Reserved.