Halloween is the best time to play with your food! This gluten-free recipe from Carol Kicinski can take something ordinary, like hard-boiled eggs, and turn it into something frighteningly fun, like these The post Gluten Free Deviled Egg Devils Recipe appeared first on Simply Gluten Free.
Sometimes when those chilly winds begin to blow, and the temperatures fall, the days get visibly shorter, what we need and what we want is comfort food. Well, look no further than this simple, easy twist on scalloped potatoes. A little ham and a bit of cheese work wonders to turn that old favorite into […]
A half-time report on what we’ve learned about each other so far in the Relational Aspects of Food Sensitivities research. The study is geared toward gaining perspective on the perceived impact one adult’s food restrictions cause in a household when cohabitating with other adults. It may ultimately yield strategies to address the social and emotional […]
Grilled Flank Steak with Red Onions with a tasty red wine vinegar marinade comes out tender and juicy on the grill and is served with amazing grilled red onions. I am always shocked to hear that many people trying to eat healthy or count calories are scared to eat steak. Personally steak is one of […]
While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can’t come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college […]
To make peanut butter even more of a delicious treat, Peanut Butter & Co. added the sweetness of honey! This no-stir natural peanut butter blended with scrumptious honey is perfect on a PB&J or in a smoothie. It’s also great right out of the jar! With no trans fat, cholesterol, hydrogenated oil or high fructose […]
Ever wondered what life is like in the celiac disease capital of the world? In Finland, an estimated 2.4 percent of adults from 30 to 64 years old, and one in 99 children are diagnosed with celiac disease. The country also holds the record for the most overall cases of the celiac disease in the […]
Tru Cherry is a not from concentrate tart cherry juice. There are 50 cherries per serving. Tru cherry will help you recover from exercise quicker and sleep better. Product Features Pack of Twelve, 8-ounce bottles of Tru Cherry Not from concentrate; fresh pressed Great cherry pie taste Speeds muscle recovery; Used by 40 NCAA Division […]
Mr. Yoshida’s Fine Sauces announces a flavorful line of sauces including Original Gourmet, Hawaiian Sweet and Sour, and Cracked Pepper and Garlic Sauce. Product Features No artificial preservatives or added msg Unique Asian tastes Soy sauce with garlic and other seasonings Great for grilling, baking and sautéing Flavorful experience
Hello, my name is Gerry. I am a certified Medical Technologist currently working as a Clinical Systems Analyst. I was diagnosed with celiac disease in 2006 by blood/biopsy. I have two wonderful children, 1 of whom has screened positive for a celiac gene pair. My strong background in Medical Technology assured a quick diagnosis once […]
Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon. While there’s no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start. Garlic and black pepper add great flavor to grilled […]
As the weather start to warm up (at least here in Florida) I start to think about eating outside. There is just something so lovely The post Gluten Free Roasted Broccoli Coleslaw Recipe appeared first on Simply Gluten Free.
Broccoli Cheddar Egg Muffins have been part of our breakfast routine for years now and make the best on-the-go healthy breakfast. I have been making all kinds of egg muffins for years but recently realized I have shared the one that I make most often on the blog, these ones packed with broccoli, cheddar cheese, […]
Israeli Chopped Salad is one of those dishes that I make on repeat all year long. I love all the crunchy veggies and the fact that it will last in the fridge for a couple of days. Plus it’s a salad that everyone in my family will eat without complaint, that’s a big win around […]