Tanka Bar,natural Buffalo Cranberry Bar, 28 g (Pack of 12)

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Tanka Bar,natural Buffalo Cranberry Bar, 28 g (Pack of 12)
Made from tart-sweet cranberries and prairie-raised buffalo, the Tanka Bar Traditional is a tasty real food bar with a smoky, slightly sweet flavor. Based on a traditional Lakota recipe for wasna or pemmican, Tanka Bars are 100% natural and only 70 calories. More tender and moist than beef or bison jerky, Tanka Bars are the […]
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Gluten Free Skillet Berry Cobbler Recipe

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Gluten Free Skillet Berry Cobbler Recipe
It’s berry season and I just can’t get enough of those sweet, juicy summer gems. I eat them with yogurt, over ice cream, in pies and muffins, and in this lovely gluten free skillet berry cobbler. There seems to be a lot of controversy over The post Gluten Free Skillet Berry Cobbler Recipe appeared first […]
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Eating Gluten Free Isn’t Always Healthy

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Eating Gluten Free Isn’t Always Healthy
After even a short stroll through the grocery store, no one could blame you for thinking that everyone should be on a gluten-free diet. [GF] In fact, gluten-free foods are critically important for people who have been diagnosed with celiac disease. For them, the surge in gluten-free foods is a boon, even if some are […]
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ImmunogenX Continues Developing New Treatment Options for Celiac Disease

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ImmunogenX Continues Developing New Treatment Options for Celiac Disease
We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug “latiglutenase” and our diagnostic disease management tool “CypCel” to market for patients suffering with celiac disease. ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We are focused on […]
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Healthy Foods to Eat on a Gluten-Free Diet

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Healthy Foods to Eat on a Gluten-Free Diet
Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease […]
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Creamy Mayonnasie

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Creamy Mayonnasie
Since my family started eating clean, I have been slowly replacing our normally chemical laden staple foods with homemade ones. It’s nice to know exactly what is going in the foods my family eats. This mayo is rich and creamy and my family likes it more than any brand on the market. Because this recipe […]
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Bakery On Main for Great Gluten-Free Granola

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Bakery On Main for Great Gluten-Free Granola
The Bakery On Main story began in the back of Owner, Michael Smulders’ Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to […]
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Man Begs for Surgery to Fix 'Airbag Skin' After Gluten-free Diet

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Man Begs for Surgery to Fix 'Airbag Skin' After Gluten-free Diet
A long-time pasta lover with celiac disease is desperately fundraising for surgery after losing half his body weight on a gluten-free diet. Years of eating lots of pasta and high calorie meals had left Christopher DeLorenzo weighing over 400 pounds. “My grandparents were Italian so I grew up eating lots of pasta…all I would do […]
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Gluten Clippers

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Gluten Clippers
“Before Gluten Cutter I would have done ANYTHING to eat gluten again! Now all I have to do is take a pill,” announces “Linda” on glutencutter.com. “Gluten is a really tough plant protein,” notes Daniel Leffler, director of clinical research at the Celiac Center at Beth Israel Deaconess Medical Center in Boston. “A variety of […]
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