Gluten sensitivity is a real thing. None other than Alessio Fasano, the renowned celiac researcher at the University of Maryland, has said as much. The problem is, there is not really an accurate way to diagnose it. But now that gluten-free foods are Big Business, generating almost $2.5 billion in US sales in 2010, Fasano […]
I love Asian food but unfortunately, it’s not often safe for people with celiac disease or gluten sensitivity to eat at Asian restaurants. Most soy sauces contain gluten and MSG sometimes contains gluten, too. So, to be on the safe side The post Gluten Free Street Noodles Recipe appeared first on Simply Gluten Free.
Gory goodies, anyone? Muahahahaha … have I got a treat for you! This Gluten Free Bones with Blood and Guts recipe from Carol Kicinski will surely look gruesome on your dessert table this The post Gluten Free Bones with Blood and Guts Recipe appeared first on Simply Gluten Free.
Nuts, Dark Chocolate, and sea salt Product Features delicious snacks with ingredients you will recognize Sweet and salty blend of almonds, peanuts, and walnuts drizzled in chocolate with a touch of sea salt Provides all natural protein, fiber and only 5g of sugar Finely crafted from the highest quality whole nuts and nature’s most delicious […]
Tissue transglutaminase (tTG) immunoglobulin A (IgA) testing is a sensitive adjunct to the diagnosis of coeliac disease. The threshold for positivity was developed for diagnosis, with negative results reported as below the reference value (<4 U/mL). A team of researchers recently set out to investigate if an undetectable tissue transglutaminase IgA antibodies (tTG IgA<1.2 U/mL) […]
I don’t know about you, but I love contrasting flavors in the foods I eat. Sweet and salty is one of my faves, but I also have a fondness for sweet and spicy! Hence, my love affair with Mexican hot chocolate, a sweet yet slightly fiery combination of The post Gluten Free Mexican Hot Chocolate […]
Made from tart-sweet cranberries and prairie-raised buffalo, the Tanka Bar Traditional is a tasty real food bar with a smoky, slightly sweet flavor. Based on a traditional Lakota recipe for wasna or pemmican, Tanka Bars are 100% natural and only 70 calories. More tender and moist than beef or bison jerky, Tanka Bars are the […]
It’s berry season and I just can’t get enough of those sweet, juicy summer gems. I eat them with yogurt, over ice cream, in pies and muffins, and in this lovely gluten free skillet berry cobbler. There seems to be a lot of controversy over The post Gluten Free Skillet Berry Cobbler Recipe appeared first […]
After even a short stroll through the grocery store, no one could blame you for thinking that everyone should be on a gluten-free diet. [GF] In fact, gluten-free foods are critically important for people who have been diagnosed with celiac disease. For them, the surge in gluten-free foods is a boon, even if some are […]
We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug “latiglutenase” and our diagnostic disease management tool “CypCel” to market for patients suffering with celiac disease. ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We are focused on […]
Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease […]
Since my family started eating clean, I have been slowly replacing our normally chemical laden staple foods with homemade ones. It’s nice to know exactly what is going in the foods my family eats. This mayo is rich and creamy and my family likes it more than any brand on the market. Because this recipe […]
The Bakery On Main story began in the back of Owner, Michael Smulders’ Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to […]
A long-time pasta lover with celiac disease is desperately fundraising for surgery after losing half his body weight on a gluten-free diet. Years of eating lots of pasta and high calorie meals had left Christopher DeLorenzo weighing over 400 pounds. “My grandparents were Italian so I grew up eating lots of pastaâ¦all I would do […]
“Before Gluten Cutter I would have done ANYTHING to eat gluten again! Now all I have to do is take a pill,” announces “Linda” on glutencutter.com. “Gluten is a really tough plant protein,” notes Daniel Leffler, director of clinical research at the Celiac Center at Beth Israel Deaconess Medical Center in Boston. “A variety of […]