It is perhaps unsurprising that processed gluten-free foods are less nutritious than their gluten-containing counterparts. A study by the University of Hertfordshire surveyed more than 1,700 products from five UK supermarket chains and found that gluten-free foods have more fat, salt and sugar than their gluten-including counterparts, despite consumer perception that they “healthier” options. In […]
Methylation is a biochemical reaction in the human body that requires a variety of nutrients to perform indispensable roles in neurological health, detoxification, amino acid metabolism, gene regulation and vitamin assimilation. Every person with celiac disease needs to have their methylation variants tested by their physician so they can achieve good health. How well your […]
Did you ever wonder if your gluten-free diet is really 100% gluten-free? Did you know that you’re supposed to be getting regular checkups with your doctor to verify that? The Gluten Detective’s stool and urine at-home test kits are designed to verify that your diet is gluten-free, at least during the seven days prior to […]
Whoâs slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top.Â Here is a list of the top gluten-free hamburger buns on the market. Bread SrslySan Francisco darling Bread Srsly is like the little gluten-free engine that could.
Although I’m not your mother, I am a mother. And that means I occasionally get the urge to lecture someone – anyone! Today, that someone is you (it’s because I care). Have you been eating your daily recommended servings of vegetables? No? I didn’t think so. I can tell by the way you’re The post […]
Wellington’s Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through independent […]
Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line […]
Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption.Â The problem is serious enough that Canada, the worldâs top producer of durum wheat, has cut its production nearly in half, to a six-year low. Even those drastic measures have had failed to raise prices, which are down about 30 percent from […]
A new study shows thatÂ activation of IRF1 and IRF1-regulated genes together, both directly and via the interleukin-18 dependent inflammasome, would greatly increase the severity of the inflammatory response. Celiac disease is a chronic inflammatory disease of the small intestine mucosa due to permanent intolerance to dietary gluten. A team of researchers recently set out to […]
For casual entertaining, nothing is easier than pulled pork sandwiches. You throw everything into a slow cooker and pretty much walk away. The slow cooker works its magic and you end up looking like a culinary genius. This gluten free pickled pulled pork recipe is The post Gluten Free Slow Cooker Pickled Pulled Pork Recipe […]
Healthy Korean Ground Beef with Vegetables made with lean ground beef, a sweet and spicy Korean sauce, and plenty of vegetables makes for a quick and easy healthy dinner. This meal was our impromptu dinner last week when I stared aimlessly into the fridge after deciding I wasn’t in the mood for what I initially […]
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize in offering new and unique items that […]
Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. Now, […]
I used to love, love, love churros – that fried Mexican treat coated with cinnamon sugar. It had been a long time since I had one so I decided to make The post Gluten Free Churros with Chocolate Dipping Sauce Recipe appeared first on Simply Gluten Free.