People with celiac disease must avoid all forms of gluten from wheat, rye, or barley. So, what about Kamut? Is Kamut safe for people with celiac disease or gluten-sensitivity? Like Spelt, Kamut is simply another form of wheat that is sometimes wrongly thought to be gluten-free. The short answer is no. Find out why.
Looking for a salad that will warm your soul, and put a smile on your face in the middle of a winter blizzard? Look no further. This salad of roasted winter vegetables is just the thing for supper on a chilly night. Serve it alongside a juicy roast, or a steaming casserole, and watch it […]
Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. […]
If you love the silky, subtle flavor of vanilla, you’ll love our blend of fresh organic soymilk and pure organic vanilla. Svelte organic protein shakes are perfect as a delicious meal replacement, for pre & post workout, or as an anytime ready-to-drink snack. Our protein shakes are vegan, gluten-free and made from non-GMO organic soy. […]
Recent product testing by the FDA shows overwhelming compliance with FDA’s requirement that foods labeled “gluten-free” have less than 20 parts per million detectable gluten. According to the FDA, more than 99.5 percent of “gluten-free” food products they met the agency’s gluten-free standard, according to Carol D’Lima, a food technologist in FDA’s Office of Nutrition […]
Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts. The Viva Naturals Difference Viva Naturals doesn’t source its coconuts from large-scale farms where machines pop thousands of coconuts […]
In Pennsylvania, there is a six-year-old little girl (we’ll call her Amy) who has not been allowed to see her mother (we’ll call her Cindy) since June 21st because Amy’s dad takes issue with a diet that excludes gluten and other allergenic foods. You might think that this is due to a dispute arising out […]
Are we at the beginning of the end for celiac disease? The last few years have seen numerous advances in celiac diagnosis and treatment. People diagnosed recently and in the future face a very different world than that faced by celiacs just five or ten years ago. In the old days, the process of properly […]
Wheat, barley, rye, oats. Worse than swear words to celiac sufferers. Enemies to the immune system. But you know all that and you’re probably on a gluten-free diet. However, you’ve probably, unwittingly reduced the amount of daily fiber you eat and that’s serious. Enter Tiger Nuts â the celiac’s new best friend. You’ve never heard […]
This light, yet hearty eggplant chickpea stew is a tasty way to a heart-healthy meal. It goes great over rice. Eggplants and chickpeas anchor a great stew.
Can doctors diagnose celiac disease correctly at least 99 times out of 100 in the office without biopsy? A team of researchers recently set out to see if the non-biopsy approach can identify children with celiac disease with a positive predictive value (PPV) above 99% in clinical practice. They also wanted to compare the performance […]
Fast food chain Chic-fil-A chain has announced the launch of a gluten-free bun. This means that people with celiac disease can now enjoy something like the full Chick-fil-A experience. Made from quinoa and amaranth, the 150-calorie buns will cost an extra $1.15, according to a report by Fortune magazine, which also noted that patrons must […]