Jersey Mike’s Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike’s has partnered with Udi’s. Starting in December, Denver-based Udi’s will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike’s locations nationwide. The Udi’s gluten-free bun will cost […]
ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between celiac disease (CeD) and non-celiac gluten-sensitive (NCGS) based on cytokine levels. Professor Knut Lundin, University of Oslo, presented the data at United […]
I love meals that only dirty up a couple dishes, like this Gluten Free Skillet Spaghetti and Meatballs recipe. All it takes is a mixing bowl and a cast iron skillet, making The post Gluten Free Skillet Spaghetti and Meatballs Recipe appeared first on Simply Gluten Free.
Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
What role do intraepithelial lymphocyte counts and distribution play in celiac disease mucosal interpretation?Â Making an accurate count of intraepithelial lymphocytes (IEL) is important to making an accurate diagnosis of celiac disease, but so far, researchers have not been able to establish a definitive ‘normal’ IEL range. In a recent multi-center study, a team of researchers […]
Filled with nuts and cranberries, these easy to cook baked apples are slow-cooker magic. Top them with sea salt caramel sauce and vanilla ice cream, and youâve got the makings for a memorable treat.Â These baked apples are just the way to start your Halloween season.
For a time, it looked like gluten-free Catholics might be able to take full communion with special gluten-free wafers. But, gluten-free Catholics hoping to enjoy both the wine and the bread of a full communion had their hopes dashed this week, when the Church put the kibosh on gluten-free communion wafers. The decision was announced […]
Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as “PWAGs,” people without celiac disease avoiding gluten. These folks are often painted as fad dieters, […]
For anyone with celiac disease or gluten intolerance who was wondering how well food manufacturers are complying with FDA standard for gluten-free labeling, or wondering exactly how gluten-free is my gluten-free food, some early answers are in, and the news looks good. A recent report by the agency indicates that the vast majority of food […]
A perfect blend made from a select combination of world-class Mexican chilies, lime juice and sea salt. Tajín Clásico Seasoning 14 oz adds the perfect balance of ZING to enhance the flavor of fruits, vegetables, drinks or any food! Product Features World-class Mexican chilies, lime juice and sea salt Ideal for Fruits & Veggies! Flavorfull […]
One Pan Shrimp Fajitas have all the flavor of your favorite restaurant dish but our made at home in under 15 minutes with all natural ingredients and an amazing homemade fajita seasoning. Whenever I go out for Mexican food and am focused on eating healthy, I almost always order the fajitas since they are normally […]
Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease […]
“We’re going to reveal the major signs of gluten sensitivity,” promised Dr. Oz on one of his shows several years ago. His first sign: weight gain. “It’s not just eating the gluten that makes us heavy,” Dr Oz claimed. “When you have a gluten sensitivity, it’s really getting your hormones out of whack, and that […]