Quinoa is regarded as safe for people with celiac disease. For many years, some celiac support groups listed quinoa as unsafe due to cross-contamination concerns. But any grain is unsafe for celiacs if it is contaminated with wheat, rye or barley. Some grains have a higher risk of such contamination, others have a low risk. […]
Know someone with arachnophobia? I have the best way to help them face that fear … cookies! This Gluten Free Spider Cookies recipe from Carol Kicinski takes the fear factor out of spiders and makes them The post Gluten Free Spider Cookies Recipe appeared first on Simply Gluten Free.
Italian Spaghetti Squash Casserole is a delicious, low carb alternative to baked pasta dishes that’s made with tender spaghetti squash, a homemade meat sauce, and fresh mozzarella. Spaghetti squash has been a mainstay in my diet for years now and I am happy to report I am finally beginning to get the whole family to […]
I just think eggs are the most versatile food ever – I eat them for breakfast, lunch, and dinner. I even keep a bowl of hard-boiled eggs in the fridge for quick snacks. It seems eggs are adaptable to almost every culture’s cuisine. Case in point The post Gluten Free Quick Egg Curry Recipe appeared […]
Misdiagnosed my sophomore/ junior year of High School, 3 years ago, with celiac disease, I became obsessed with the science of this ailment and how it was supposedly affecting me. I was shocked by how little is known about this autoimmune disease and the many gaps in research done on it. One such gap is […]
The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-free standards. In most cases, GFCO standards exceed those of Codex, US, […]
Front label panel: Traditional Medicinals Organic Chamomile hebal Calmative & Digestive Herbal Dietary SUpplement Relaxing and Calmative Herb Teas 16 Wrapped Tea Bags CAFFEINE FREE Net Wt .74 Oz. (20.8g) Instructions: Directions: Brew Well to be Well. For maximum benefit, medicinal TEA MUST BE PROPERLY PREPARED. Pour 8 oz freshly boiled water over a tea […]
Savory egg custard, or chawanmushi as it is known in Japan, is the perfect thing to turn to when you need a little comfort but don’t want starchy carbs or sugar. It is restorative, nutrient dense, and perfect when you’re The post Gluten Free Savory Egg Custard Recipe appeared first on Simply Gluten Free.
Zevia Black Cherry has won the hearts of soda lovers everywhere, young and old. What’s not to love? Bursting with the taste of juicy ripe black cherries, your favorite berry flavor is always in season. Zevia Black Cherry is a zero calorie caffeine free and sweetened with stevia leaf extract, so you can drink it […]
Amazing Grass, Green Superfood, Acai-Berry Antioxidant ORAC, 14.8 oz (420 g)
After thirty three years of a self indulgent relationship with food, my life hit rock bottom and took an unexpected turn, for what momentarily seems to be the worst. As spontaneous and adventurous as I am, I decided to challenge myself and make my already horrid situation, even worse. Or, as you will come to […]
Twenty Minute Homemade Marinara Sauce couldn’t be easier to make and is leaps and bounds better than what you can buy in the local grocery store. Plus it’s made with all natural ingredients and has no added sugar, something that’s hard to find in a store bought sauce. While I appreciate the convenience of jarred […]
You can’t go wrong with fruit, which is naturally gluten-free. In good news for anyone who has to eat gluten free, fruits (and vegetables) lower your risk of heart disease and stroke. This news comes from studies that look at the eating habits of large groups of people and the diseases they get. It’s a […]