Gluten-free, food allergies and celiac disease have reached the media in the form of jokes and ridicule. This is a serious development because the media influences viewer’s day-today reactions to various social situations. In many ways, TV becomes a role model for social interactions. DeVault (1991) says that “an enormous body of science, literature and […]
Something I definitely miss since going gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepareâmine were ready in around 10 minutes at 375F in a toaster oven. The […]
Some foods just seem to have been named by or for children. Toad in the Hole? Pigs in Blankets? Dutch Baby? The latter was actually rumored to have been named by a kid. Dutch baby pancakes were derived from The post Gluten Free Dutch Baby Pancake Recipe appeared first on Simply Gluten Free.
KNOW Foods Bread Slices are the delicious, healthy alternative to grain-based bread. Our products are natural, non-GMO, grain/gluten-free, high protein, high fiber, low carb and low sodium – and have a near zero glycemic index! Nutritionally superior to traditional grain-based baked goods, KNOW Foods products are great tasting, guilt-free alternatives. Try our other products too. […]
Ever taste something and you think you know exactly what’s in it but then are surprised to find out you’re wrong? This Carol Kicinski recipe had that effect on the Simply Gluten Free staff with the The post Gluten Free Pasta with Sausage, Kale, and Chickpeas Recipe appeared first on Simply Gluten Free.
Save on Bob’s Red Mill 4X 32 Oz Golden Flaxseed Meal Gluten FreeGolden Flaxseed Is Equally As Nutritious As Brown Flaxseed, But With A Lighter Golden Color. Flaxseed Is Extremely Nutritious When Added To Baked Goods-Biscuits, Pancakes, Waffles, Muffins, Your Favorite Yeast Bread Recipe, Or Just About Anywhere. : Gluten Free Kosher(Note: This Product Description […]
Celiac Disease is a global disease and affects almost 0.7% of the world’s population. In India, researchers estimate that celiac disease affects about six to eight million Indians. Rates in the north India community are 1 in 100. In a bid to discuss and explore the best ways to address the challenges faced by patients […]
This post is brought to you by the wonderful folks at Lentils.org but all opinions are 100% mine. When I think about underrated ingredients, one of the first things that always pops up is lentils. Aside from the occasional lentil soup and maybe a lentil curry, most of the time we are never thinking about […]
Brain fog is one of the most common symptoms of untreated celiac disease and gluten sensitivity, and it can also occur in many people after even minute amounts of gluten, for example if their food is cross-contaminated at a restaurant. All-Natural Zenify may be helpful to those who get brain fog. Zenify is infused with […]
It’s no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and […]
It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don’t have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is […]
Pamela’s Products Baking & Pancake Mix Gluten Free — 4 lbs
It seems like no matter how many chicken recipes one has, one can always use another. This slightly exotic, easy, and really yummy chicken recipe is one I The post Gluten Free SunButter Chicken Recipe appeared first on Simply Gluten Free.