Betty Crocker Gluten Free Sugar Cookie Mix tastes great and helps you create a dessert the entire family will love! Product Features GLUTEN FREE COOKIE MIX: Bake a delicious dessert with this sugar cookie mix that makes a sweet gluten free cookie you are sure to love SIMPLE INGREDIENTS: Wholesome cookie mix is made with […]
Each Gluten Free and Vegan Healthy Snacks Care Package (28 Count) Includes: (1) 1.5 oz Sahale Snacks Pomegranate Vanilla Cashews (1) 1.5 oz Sahale Snacks Berry Macaroon Almond Trail Mix (2) 1.6 oz Larabar (1) .875 oz Herr’s Go Lite! Sweet Maui Onion Popped Chips (1) 1.5 oz Boulder Canyon Olive Oil Kettle Chips (1) […]
If you’ve never had a Cornish pasty, you really have been missing out. If you have celiac disease or need to eat gluten-free, then you’ve also likely been missing out, because nearly all Cornish pasties are made with wheat flour.Â In the UK, that is about to change.
This Healthy Kale Caesar Salad totally fulfills my craving for the calorie bomb restaurant salads but is made with a homemade Caesar dressing made with yogurt that’s taste just as good. Pair it with kale or Romaine for a delicious and good for you Caesar salad. Like everyone, I have been trying to eat more […]
Zero Point Spicy Chicken Chili is packed with lean ground chicken, peppers, onions, and corn for a hearty chili that is only 226 calories and zero Freestyle Smartpoints. I don’t know about you, but the minute the new Weight Watchers zero point food list came out, I couldn’t wait to make some zero point chili. […]
Nexvax2 is a peptide-based, epitope-specific immunotherapy intended to reduce reactions to natural gluten exposure, and ultimately restore tolerance to gluten in patients with celiac disease. Celiac disease patients who received fixed intradermal doses of Nexvax2 lost their sensitivity to the HLA-DQ2Â·5-restricted gluten epitopes in Nexvax2, but their tolerance was limited to 150 Î¼g, due to […]
It’s not uncommon for people with celiac disease to have other medical conditions, including liver disease, glossitis, pancreatitis, Down syndrome, and autism. By the same token, people with one or more of these associated disorders can be at greater risk for having or developing celiac disease. Until recently, though researchers didn’t have much good data […]
Healthy Peppermint Mocha for just 62 calories that is packed with chocolate and peppermint flavor for the perfect holiday drink. I don’t know about you but I have a hard time resisting all the delicious holiday coffee drinks that pop up virtually everywhere. Especially now that the cold weather has rolled in, I find myself […]
Pumpkin Pie Oatmeal that’s cooked quickly in the microwave or on the stove-top brings all the flavor of a delicious pumpkin pie filling in a healthy, filling bowl of oatmeal that’s perfect to start any morning. As I shared last week, I have never part someone who looks forward to pumpkin spice season all year […]
For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a […]
I run into many parents who are in quite a quandary about instituting a gluten-free diet for their child. A typical scenario is that one of the parents is gluten intolerant and is highly suspicious that their child is as well. Due to the child beingÂ ‘relatively healthy’Â the non-gluten intolerant spouse suggests that the child be […]
If you love the flavors of margherita pizza then this gluten free margherita pasta recipe is sure to be a winner! With just a handful of ingredients, very little time, and even less work, it is my kind of weeknight dinner. I have made this recipe using The post Gluten Free Margherita Pasta Recipe appeared […]
Itâs summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
The main source of protein in aquaculture feeds is fishmeal, which is expensive and not conducive to the long-term growth of the industry. Plant protein is much cheaper. However, replacing fishmeal with a plant-based diet reduces salmonid growth, and soy and other legumes can cause severe enteritis in the fish.
Siggis Yogurt 2% Coconut, 5.3 oz The Benefits of Yogurt Provides key nutrients inluding protein, calcium, vitamin D, and potassium Associated with a more balanced diet and healthier lifestyle. Can be enjoyed by lactose intolerant individuals without harsh side effects Daily servings promote healthy levels of blood glucose and blood pressure Enjoy Yogurt Throughout the […]
Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via […]