Pumpkin Pie Oatmeal – Microwave or Stove Top

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Pumpkin Pie Oatmeal – Microwave or Stove Top
Pumpkin Pie Oatmeal that’s cooked quickly in the microwave or on the stove-top brings all the flavor of a delicious pumpkin pie filling in a healthy, filling bowl of oatmeal that’s perfect to start any morning. As I shared last week, I have never part someone who looks forward to pumpkin spice season all year […]
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Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains

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Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains
For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a […]
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Should You Put Your Child On A Gluten-Free Diet?

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Should You Put Your Child On A Gluten-Free Diet?
I run into many parents who are in quite a quandary about instituting a gluten-free diet for their child. A typical scenario is that one of the parents is gluten intolerant and is highly suspicious that their child is as well. Due to the child being ‘relatively healthy’ the non-gluten intolerant spouse suggests that the child be […]
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Gluten Free Margherita Pasta Recipe

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Gluten Free Margherita Pasta Recipe
If you love the flavors of margherita pizza then this gluten free margherita pasta recipe is sure to be a winner! With just a handful of ingredients, very little time, and even less work, it is my kind of weeknight dinner. I have made this recipe using The post Gluten Free Margherita Pasta Recipe appeared […]
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Global Gluten-Free Market Set to Top $33 Billion by 2025

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Global Gluten-Free Market Set to Top $33 Billion by 2025
It’s summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
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Promax 12 per pack, 2.64 oz. each

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Promax 12 per pack, 2.64 oz. each
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What Can Rainbow Trout Tell Us About Enteritis?

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What Can Rainbow Trout Tell Us About Enteritis?
The main source of protein in aquaculture feeds is fishmeal, which is expensive and not conducive to the long-term growth of the industry. Plant protein is much cheaper. However, replacing fishmeal with a plant-based diet reduces salmonid growth, and soy and other legumes can cause severe enteritis in the fish.
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Siggi’s, Yogurt 2% Coconut, 5.3 oz

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Siggi’s, Yogurt 2% Coconut, 5.3 oz
Siggis Yogurt 2% Coconut, 5.3 oz The Benefits of Yogurt Provides key nutrients inluding protein, calcium, vitamin D, and potassium Associated with a more balanced diet and healthier lifestyle. Can be enjoyed by lactose intolerant individuals without harsh side effects Daily servings promote healthy levels of blood glucose and blood pressure Enjoy Yogurt Throughout the […]
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Phosphates in Processed Foods Equals Chronic Disease Concerns

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Phosphates in Processed Foods Equals Chronic Disease Concerns
Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via […]
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Organic Gluten Free Oats

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Organic Gluten Free Oats
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Gluten Free Baked Oatmeal Cups Recipe

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Gluten Free Baked Oatmeal Cups Recipe
I received a letter from a reader of Simply Gluten Free magazine recently asking for a recipe for baked oatmeal. I wasn’t really sure what she was looking for but I thought, how cool would it be to make gluten free baked oatmeal cups? The ultimate The post Gluten Free Baked Oatmeal Cups Recipe appeared […]
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An Open Letter to Skeptical Health Care Practitioners

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An Open Letter to Skeptical Health Care Practitioners
Dear attending physician: If you are reading this it is because your patient either expects you to refuse or you have refused to test them for celiac disease. You may believe, in keeping with prior training, that this patient does not display the signs or symptoms associated with celiac disease. However, the symptom complex of […]
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How Should Doctors Treat Oesophageal Eosinophilia in Kids with Celiac Disease?

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How Should Doctors Treat Oesophageal Eosinophilia in Kids with Celiac Disease?
Some data have suggested a connection between celiac disease and eosinophilic oesophagitis (EoE)/oesophageal eosinophilia (EE). Any potential relationship has implications for treatment. Should the two conditions be treated together, or separately? To better understand any possible connection, and the implications for treatment, a team of researchers recently set out to characterize children with celiac disease+EE […]
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Parmesan Roasted Cauliflower

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Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower is the best way to make cauliflower. It’s roasted in the oven with garlic and onion until it is tender and caramelized and then covered nutty Parmesan cheese. It really coudn’t be any better. I have always had a soft spot for cauliflower and it ranks up there as one of my […]
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