When I first heard from my good friend, Stephanie O’Dea, that you could make quiche in a slow cooker, I was skeptical. I just couldn’t wrap my wits around it. How would that work? Well I tried it The post Gluten Free Slow Cooker Bacon, Cheddar, and Tomato Quiche Recipe appeared first on Simply Gluten […]
I was told that I had irritable bowel disease about thirty years before being diagnosed with celiac disease. I avoided hard to digest foods such as corn, broccoli, beef and other foods difficult to digest, and instead I would, for instance, eat the bun of a hamburger, avoid steaks but eat the buttered buns and […]
In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK’s National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for […]
Bai Panama Peach Antioxidant Infused Beverage delivers delicious fruity refreshment without unwanted sugar and calories. Infused with antioxidants and made with no artificial sweeteners, Bai Panama Peach has only 5 calories and 1 gram of sugar per serving for delicious hydration you can feel good about. Bursting with flavor like biting into a ripe peach, […]
I love cheesecake but it takes a lot of time and work to make one. And as much as everyone else I know loves cheesecake, the closer we get to bathing suit season The post Gluten Free Black and White Cheesecake Shooters Recipe appeared first on Simply Gluten Free.
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