Add a little something different to your holiday table this year with these sweet and spicy Gluten Free Mini Mexican Chocolate Bundt Cakes. Sure, you may want to stick with a more traditional The post Gluten Free Mini Mexican Chocolate Bundt Cakes Recipe appeared first on Simply Gluten Free.
Gluten-free doesn’t have to be complicated or confusing. It can be easy and delicious without thinking twice about the processed foods in the food stores. Simply eat Clean. What’s Clean, you say? It’s about eating real, wholesome, naturally gluten-free foods and steering clear of processed, packaged foods.
On November 9th, Beyond Celiac will host the first ever Bold Beyond Research Symposium, bringing together noted researchers, clinicians and community members to explore the current state and future directions of celiac disease research. The Symposium, a free event, will be held on the Drexel University campus in Philadelphia also webcast to a live audience […]
Cranberry Tuna Salad will quickly become your favorite tuna salad recipes, filled with crunchy apples and celery, sweet and tangy cranberries, and a creamy dressing made with sour cream and mayonnaise. Lately quick and easy lunches have had me stumped. Most days I am making some type of salad or wrap using leftover protein and […]
The latest research report from HTF Market Intelligence Consulting is titled “Global Celiac Disease Drugs Market 2017-2021.” The report offers detailed information and analysis of the competitive market landscape, forecast and strategies. The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players, including F. Hoffmann-La Roche, Johnson & Johnson, […]
Fruit by the Foot® Fruit Flavored Snacks Variety Pack. Watch your backia @ fruitsnackia?.com. Strawberry, naturally flavored. Berry Tie-Dye®, naturally flavored. Color by the Foot®. Naturally rainbow punch flavored. Made with real fruit*. Good source of Vitamin C. Naturally flavored. Product Features Good Source of Vitamin C No Artificial Flavors Variety Pack
Enzymes are playing an increasing part in both the treatment of celiac disease, and in the manufacture of gluten-free baked goods. DSM recently showcased their new rice-based baker’s enzyme, Bakezyme, at the annual meeting of Institute of Food Technologists (IFT) in Las Vegas. The product took DSM two years to develop and perfect, and promises […]
In 1978 Virginia Slims’ magazine advertising spouted “You’ve Come A Long Way Baby”. Well, in 2011 “WE” celiac/DH people can express those same words when talking about how far we have travelled since I was diagnosed as a brittle celiac/DH person 16 years ago. If the people with peanut allergies can become well known, so […]
Known as the Food of the Gods by ancient South American cultures, raw cacao is cherished as a healthy and delicious form of dark chocolate. Navitas Naturals Cacao Sweet Nibs are made by gently rolling crumbled raw cacao beans in cacao liquor and then lightly sweetening them with organic cane juice. Raw cacao beans, from […]
I remember being in Paris as a kid eating French onion soup – rich, beefy soup filled with sweet, caramelized onions, topped with a cheese laden crouton. I’m sure heaven is filled with food such as French onion soup. And, hopefully The post Gluten Free French Onion Soup Mac and Cheese Recipe appeared first on […]
Watermelon and Avocado Salad with Honey Lime Vinaigrette combines sweet watermelon and creamy avocado with greens, cilantro, queso fresco, and a delicious honey lime dressing. Ever since I ate my first watermelon salad I have been a huge fan, especially when its paired with a tangy cheese like feta or queso fresco. In fact ever […]
Almond Crusted Pork Tenders with a delicious baked crunchy almond coating make the perfect healthy alternative to your favorite fried fingers, plus they are Paleo, Whole30, and low carb friendly. I don’t know if I have ever met a chicken finger I didn’t like. Maybe its the crunchy coating, maybe its the fact that I […]
Jelly beans and Easter just go together. Which is why I found myself with an abundance of The post Gluten Free Jelly Bean Doughnuts Recipe appeared first on Simply Gluten Free.
Stomach pain, diarrhea, weight loss. Those are some celiac disease symptoms, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease still can’t tolerate […]