A natural acid derived from wine making and used to increase food’s heat tolerance. Product Features Kosher Gluten free Used in baked goods and desserts
These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go. Grilled portobello mushrooms […]
Think of all the ways that celiac disease can make itself known—chronic fatigue, infertility, a skin rash called dermatitis herpetiformis, or nervous system problems like nerve damage or a loss of muscle coordination called ataxia. It can also show up as bone problems like premature osteoporosis or osteomalacia, which is a softening of the bones […]
Dressing up a pork chop is one of the easiest ways to turn a simple meal into a memorable one. These pork chops use sweetened soy sauce and beef broth to deliver big flavor. They are easy to make and sure to please. Soy sauce, brown sugar and beef broth amke a great sauce for […]
Want to be a star at your next cookout? Try this easy trick for grilled pineapple. Watch as it disappears and the smiles become contagious. Grilled pineapple is a always a crowd pleaser.
Until recently, duodenal biopsy was considered the gold standard for diagnosing celiac disease, but that is changing. A number of studies have shown that celiac disease can be diagnosed using serological tests alone, but many clinicians have yet to embrace this approach. In both retrospective and prospective studies, one research team showed that certain IgA-tissue […]
Currently, a gluten-free diet is the only way to manage celiac disease. Can a celiac vaccine change that? One company thinks so. ImmusanT corporation has developed a therapeutic vaccine, Nexvax2, that is specifically designed to treat celiac disease. The vaccine is an adjuvant-free mix of three peptides that include immunodominant epitopes for gluten-specific CD4-positive T […]