Loss of the molecular clock in myeloid cells exacerbates T cell-mediated CNS autoimmune disease. Does this tell us something about new about autoimmune diseases? A recent study indicates that symptoms for some autoimmune disease can vary depending on the time of day.
One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance. There’s been some confusion about the best ways to measure […]
It’s time to start talking turkey! Turkey can make or break Thanksgiving dinner. Over the years, I have played around with the best way to get a beautifully browned, juicy turkey. I discovered that brining and proper roasting and basting techniques are The post Gluten Free Herb Brined Roasted Turkey appeared first on Simply Gluten […]
A natural acid derived from wine making and used to increase food’s heat tolerance. Product Features Kosher Gluten free Used in baked goods and desserts
Recent data show that more adults with celiac disease may face a higher risk for cardiovascular disease compared with the general population. A team of researchers recently set out to investigate the association of with cardiovascular disease risk factors at late adolescence in a cross-sectional population-based study.
Enzyme Latiglutenase improves symptoms in some celiac patients, but which ones?Â Enzymes have shown some promise for treating celiac symptoms, but so far none has to improve histology or symptoms in celiac patients. There are currently several efforts underway to develop successful commercial enzyme treatments for celiac disease. Efforts include looking at the digestive enzymes in […]
Did you know that it’s not uncommon for many McDonald’s stores in Europe to offer gluten-free buns? If you’re lucky enough to find yourself in Europe any time soon, here’s a quick list of European countries where you can get Gluten-Free McDonald’s Buns. Remember, not every McDonald’s location offers gluten-free options, so always check first.
Bisquick is the pancake mix that can do biscuits so fluffy and irresistible that a simple dinner becomes a special treat, sizzling restaurant style chicken fingers that your family can not keep their hands off. Product Features Make a delicious meal with this gluten free pancake mix that makes fluffy, mouth watering pancakes, waffles, and […]
Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected from 200 participants from a previous study of NCWS, performed between […]
All Justin’s Nut Butters are made in small batches to preserve premium quality standards and fresh taste, using the highest quality natural and organic ingredients that are sustainably harvested and found as locally as possible. Our small batch grinding process means that every batch will have a unique and slightly different taste from the last. […]
What is the effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia? Gluten ataxia is defined as sporadic ataxia with positive antigliadin antibodies without an alternative cause. Gluten ataxia patients often receive MRS at baseline and again after a period on a gluten-free diet. A research team recently set out to evaluate the […]
GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body […]
Once upon a time, bananas were thought by many doctors to possess tremendous healing properties. Bananas were used to help diabetics to use weight. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the diet seemed to help people “recover” from celiac disease. Invented by Dr. […]
KIND Nut & Spice bars are all natural, gluten free flavors with high fiber, protein and only 5 g of sugar or less. Low sodium, non GMO, no trans fat or cholesterol. Product Features Kind Nuts & Spice Bar
Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. We have a weakness for Chinese food around here, especially the East Coast variety, which I am sad to report is almost impossible to find in […]
Grilled Chicken Sausages and Summer Vegetables is a meal we constantly eat through the warmer months since it is ready in no time and packs in so much flavor. Summer is for grilling and sometimes the easiest meals are the most delicious. This simple Grilled Sausage and Vegetables is one of our favorite things to […]