Siggi’s, Yogurt 2% Coconut, 5.3 oz

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Siggi’s, Yogurt 2% Coconut, 5.3 oz
Siggis Yogurt 2% Coconut, 5.3 oz The Benefits of Yogurt Provides key nutrients inluding protein, calcium, vitamin D, and potassium Associated with a more balanced diet and healthier lifestyle. Can be enjoyed by lactose intolerant individuals without harsh side effects Daily servings promote healthy levels of blood glucose and blood pressure Enjoy Yogurt Throughout the […]
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Do We Have More Celiac Disease Because Less Children Are Dying?

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Do We Have More Celiac Disease Because Less Children Are Dying?
Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?
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Survey for Gluten-Free Adults Who Live with Other Adults

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Survey for Gluten-Free Adults Who Live with Other Adults
In a recent issue of Journal of Gluten Sensitivity, we announced a research study/survey for adults who are 18 or older and living the “gluten-free” lifestyle in a household with other adults over 18. Click here to read the Survey Overview Article. The survey is a research study conducted by Jean Duane, PhD Student at […]
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Vatican Bans Gluten-Free Bread for Holy Communion

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Vatican Bans Gluten-Free Bread for Holy Communion
For a time, it looked like gluten-free Catholics might be able to take full communion with special gluten-free wafers. But, gluten-free Catholics hoping to enjoy both the wine and the bread of a full communion had their hopes dashed this week, when the Church put the kibosh on gluten-free communion wafers. The decision was announced […]
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Gluten-Free Cranberry-Apple Pork Roast

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Gluten-Free Cranberry-Apple Pork Roast
This delicious pork roast combines cranberry sauce and orange zest with mustard, ginger and apples to deliver an entree to remember. Directions:In the slow cooker, place cranberry sauce, grated orange zest, ginger, orange juice, shallots, cider vinegar, and Dijon mustard Season the pork roast all over with salt and pepper and place it in the […]
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Do We Have More Celiac Disease Because Fewer Children Are Dying?

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Do We Have More Celiac Disease Because Fewer Children Are Dying?
Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?
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Sheet Pan Pork Chops, Potatoes, and Green Beans

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Sheet Pan Pork Chops, Potatoes, and Green Beans
Sheet Pan Pork Chops, Potatoes, and Green Beans makes a complete, healthy dinner in less than 40 minutes that’s all cooked on a single sheet pan. Growing up we really only ate pork chops one way, covered in Ah-So sauce and thrown on the grill. If you have never had Ah-So sauce before, it’s a […]
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Nairn's Sees the Future in Gluten-Free Oats

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Nairn's Sees the Future in Gluten-Free Oats
Anyone who knows their oats will tell you Nairn’s is a familiar name in the industry. The iconic Scottish grocery brand began making that name as Nairn’s Oatcakes in 1896, when John and Sarah Nairn set up a village bakery in Strathaven, Lanarkshire. More than 120 years later, it has grown from cottage industry to […]
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Gluten-Free Cider-Baked Stuffed Apples with Sea Salt Caramel Sauce

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Gluten-Free Cider-Baked Stuffed Apples with Sea Salt Caramel Sauce
Filled with nuts and cranberries, these easy to cook baked apples are slow-cooker magic. Top them with sea salt caramel sauce and vanilla ice cream, and you’ve got the makings for a memorable treat. These baked apples are just the way to start your Halloween season.
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Food Truck Brings Gluten-Free Delights to Elko

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Food Truck Brings Gluten-Free Delights to Elko
Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
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Strong Compliance with Gluten-Free Standards Mean Consumers Can Buy With Confidence

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Strong Compliance with Gluten-Free Standards Mean Consumers Can Buy With Confidence
Recent product testing by the FDA shows overwhelming compliance with FDA’s requirement that foods labeled “gluten-free” have less than 20 parts per million detectable gluten. According to the FDA, more than 99.5 percent of “gluten-free” food products they met the agency’s gluten-free standard, according to Carol D’Lima, a food technologist in FDA’s Office of Nutrition […]
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Annie Chun’s Rice Noodles

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Annie Chun’s Rice Noodles
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Gluten-Free Stir Fry with Cauliflower Rice

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Gluten-Free Stir Fry with Cauliflower Rice
When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinner or weekly lunches. Use different proteins to change the flavor […]
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Gluten-Free Food Now Mainstream

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Gluten-Free Food Now Mainstream
Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.
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Baked Sausage and Wild Rice (Gluten-Free)

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Baked Sausage and Wild Rice (Gluten-Free)
Casserole season is upon us once again. This hearty baked sausage and wild rice is just the thing for a chilly fall night. Baked sausage and wild rice anchor this memorable dinner dish.
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College Students Hungry for Gluten-Free Meals

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College Students Hungry for Gluten-Free Meals
While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can’t come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college […]
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Gluten-free Foods Have Lots of Salt

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Gluten-free Foods Have Lots of Salt
High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers. Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more […]
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Viva Naturals

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Viva Naturals
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